Mango & Coffee Jam Tiramisu
Ingredients:
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6 egg yolks
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3/4 cup sugar
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2/3 cup milk
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1 1/4 cups heavy cream
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1/2 teaspoon pure vanilla extract
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8 oz. mascarpone cheese
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1 cup Mango & Coffee Jam
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24 ladyfingers
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2 tbsp cocoa for dusting.
Steps:
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In a medium saucepan, whisk together egg yolks and sugar until well blended. Add in the milk and cook over medium heat, stirring constantly until the mixture boils. Boil gently for 1 minute, remove from heat, and allow to cool slightly. Cover tightly and chill in the refrigerator for 1 hour.
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In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into the yolk mixture until smooth.
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Spread half of the Mango & Coffee Jam on the bottom of a dish, layer with half of the ladyfingers, half of the mascarpone mixture, and heavy cream. Repeat layers and dust with cocoa.
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Cover and refrigerate for at least 2 hours before serving.